Our Kitchen
Fresh ingredients · Traditional recipes · Made with love
Slow-cooked beef stew simmered overnight. Served with naan & condiments.
Tender mutton in a tomato-based karahi with ginger, green chillies & fresh coriander.
Juicy chicken pieces cooked Lahori-style with tomatoes, capsicum and butter.
Traditional slow-cooked trotters — a Lahori Sunday morning classic.
Creamy black lentils slow cooked with butter, cream and mild spices.
Marinated whole chicken grilled over live charcoal. Served with raita & salad.
Minced beef patties with herbs, tomatoes and spices — served with chutney & naan.
Spiced minced beef skewers grilled on charcoal. Served with mint chutney.
Marinated tender beef cubes grilled to perfection on skewers.
Assorted selection of our BBQ items — perfect for sharing. Serves 2-3.
Fragrant basmati rice layered with tender mutton, saffron and fried onions.
Aromatic rice with spiced chicken, cooked dum-style with fresh herbs.
Delicately spiced rice cooked in stock. Available plain or with mutton.
Freshly baked fluffy naan from our clay oven.
Naan brushed generously with butter straight from the tandoor.
Layered whole wheat flatbread — plain or stuffed with potato.
Sesame-topped soft naan — a traditional Lahori favourite.
Fried bread soaked in sweetened milk, topped with rabri and pistachios.
Creamy rice pudding with cardamom, rose water and dry fruits.
Thick fresh yogurt drink — the ultimate Lahori refresher.
Pink salty tea brewed with cream, cardamom and almonds.
Seasonal fresh juices — Mango, Sugarcane, Orange, Pomegranate.
Book a table in advance or call us for takeaway orders.